Strawberry Matcha Milk Tea

Strawberry season is finally here! At Teaspoons & Co., we absolutely love adding strawberries to everything. Instead of using artificial strawberry syrup, why not make it yourself? It's simple and delicious.


Make sure you are using the right kind of matcha! There are various grades and quality out there. To read more on the different grades. Click here! For this recipe we are using Teaspoons & Co. Uji Matcha Powder.


Inspired by the Boba Guys. Here is a recipe on how to replicate their drink!




Strawberry Compote

This fresh strawberry sauce is a great substitute for your regular simple syrup. Why not add more depth and fruity flavors to your iced tea and milk shakes?!


*Unused strawberry compote can be stored in the fridge for 2 weeks.


Ingredients:

60 ML WHITE SUGAR

60 ML WATER

2 CUP OF FRESH OR FROZEN STRAWBERRIES



  1. Blend all the ingredients together using the "pulse" mode. Do not over blend it! Ideally, you want smaller strawberry chunks in the drink.

  2. Pour it into a sauce pan and let is cook for 7 minutes on low-medium heat. Stir occasionally to prevent it from burning.

  3. Let it cool and store it in the fridge.


Strawberry Matcha Milk Tea


How to make Strawberry Matcha Milk Tea

Ingredients:

1 CUP OF ICE

125 ML MILK

60 ML STRAWBERRY COMPOTE

100 ML HOT WATER

1.5 TSP MATCHA


Optional: Add tapioca pearls



1. Mix matcha and hot water together. If you don't have a whisk then click here!


2. Add pearls or your preferred topping









3. Add 60ML of strawberry compote







4. Add Ice







5. Add Milk





6. Add Matcha, and ta-da! You're done!




Enjoy it with our unique blend of 1st and 2nd harvest Uji matcha.

You'll love it as much as we do!



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ABOUT US

Teaspoons was created with the desire to welcome excitement back into people’s lives and was borne through innovation that was needed during a time of crisis. Teaspoons has delivered happiness to customers by giving them the ability to indulge in one of life’s guilty pleasures ... Boba!

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