How to make Matcha Rose Milk Tea
40g (2 Tbsp) Rose Syrup
1/2 Tbsp Matcha Powder
1/2 cup of Ice
60 ML Hot water
250ML milk
In a bowl, whisk the matcha powder and hot water together until dissolved.
In a cup, put rose syrup, milk and ice together. Stir until mixed.
Pour matcha into the cup and mix well.
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