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  • Joyce
    • Sep 9, 2020
    • 1 min read

How to make Matcha Rose Milk Tea



40g (2 Tbsp) Rose Syrup

1/2 Tbsp Matcha Powder

1/2 cup of Ice

60 ML Hot water

250ML milk


  1. In a bowl, whisk the matcha powder and hot water together until dissolved.

  2. In a cup, put rose syrup, milk and ice together. Stir until mixed.

  3. Pour matcha into the cup and mix well.


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The Teaspoons story begins in 2016 when the Yim family started a bubble tea shop—by the name of Passion Tearoom—to share their love for bubble tea, fresh ingredients, and sustainability. When the pandemic spiked in early 2020, Passion introduced sister company Teaspoons & Co., which operated under an innovative new business model to sell bubble tea kits so customers could indulge in bubble tea from the comfort of their own home. 

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As Passion’s subsidiary Teaspoons & Co. grew in popularity, the two brands eventually merged in summer of 2020, operating solely under “Teaspoons & Co.”

 

Despite the few changes following our rebranding, we continue to exhibit our same love for quality ingredients, irresistible snacks, and community. We have also remained passionate about sustainability, and we constantly make strides to revolutionize sustainable business models to produce a cleaner, environmentally-friendly future for all.

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