HOW TO MAKE ICED MILK TEA WITH CREAMER

Updated: Jun 28



This recipe will work for ANY type of loose leaf teas! Feel free to substitute Thai Tea for our other loose leaf teas.

INGREDIENTS 250 ML HOT WATER 2 TEASPOONS LOOSE LEAF TEA 4 TABLESPOONS MILK TEA CREAMER 60 ML SIMPLE SYRUP (RECIPE BELOW) 1 CUP OF ICE

OPTIONAL:

ADD PEARLS OR ENJOY ON ITS OWN



Step 1: Make simple syrup


100 ML SUGAR 100 ML HOT WATER 

Fully dissolve sugar in hot water. Left over simple syrup can be stored in the fridge.  You will need simple syrup for pearls and drink

Step 2: Steep tea


Put tea into tea filter. Place into a cup, add 250 ML of hot water and let it steep for 10 minutes. For those who want a stronger tea flavor, steep for at least 15 minutes. 


Step 3: Add milk tea creamer


Ensure tea is hot enough to dissolve the milk tea creamer, otherwise it will clump. If necessary, dissolve the creamer in a small amount of hot water before adding to the tea.


Step 4: Add everything else 


Add simple syrup and ice. Stir until cold. Add pearls, or enjoy on its own.



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