• Joyce

HOW TO MAKE ICED MILK TEA WITH CREAMER

Updated: Jun 28, 2020



This recipe will work for ANY type of loose leaf teas! Feel free to substitute Thai Tea for our other loose leaf teas.

INGREDIENTS 250 ML HOT WATER 2 TEASPOONS LOOSE LEAF TEA 4 TABLESPOONS MILK TEA CREAMER 60 ML SIMPLE SYRUP (RECIPE BELOW) 1 CUP OF ICE

OPTIONAL:

ADD PEARLS OR ENJOY ON ITS OWN



Step 1: Make simple syrup


100 ML SUGAR 100 ML HOT WATER 

Fully dissolve sugar in hot water. Left over simple syrup can be stored in the fridge.  You will need simple syrup for pearls and drink

Step 2: Steep tea


Put tea into tea filter. Place into a cup, add 250 ML of hot water and let it steep for 10 minutes. For those who want a stronger tea flavor, steep for at least 15 minutes. 


Step 3: Add milk tea creamer


Ensure tea is hot enough to dissolve the milk tea creamer, otherwise it will clump. If necessary, dissolve the creamer in a small amount of hot water before adding to the tea.


Step 4: Add everything else 


Add simple syrup and ice. Stir until cold. Add pearls, or enjoy on its own.



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ABOUT US

The Teaspoons story begins in 2016 when the Yim family started a bubble tea shop—by the name of Passion Tearoom—to share their love for bubble tea, fresh ingredients, and sustainability. When the pandemic spiked in early 2020, Passion introduced sister company Teaspoons & Co., which operated under an innovative new business model to sell bubble tea kits so customers could indulge in bubble tea from the comfort of their own home. 

As Passion’s subsidiary Teaspoons & Co. grew in popularity, the two brands eventually merged in summer of 2020, operating solely under “Teaspoons & Co.”

 

Despite the few changes following our rebranding, we continue to exhibit our same love for quality ingredients, irresistible snacks, and community. We have also remained passionate about sustainability, and we constantly make strides to revolutionize sustainable business models to produce a cleaner, environmentally-friendly future for all.

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