How To Make A London Fog Milkshake

Updated: Jul 17



INGREDIENTS:

1 EARL GREY DELUXE TEABAG

100 ML HOT WATER

125 ML MILK (Adjust accordingly. You may need to add less or more milk depending on the consistency)

2 SCOOPS OF VANILLA ICE CREAM

60 ML SIMPLE SYRUP

1 1/2 CUP OF ICE


  1. Steep earl grey teabag in hot water for 15 minutes

*We recommend using the Earl grey deluxe teabag over using loose leaf because our flavour-packed tea bag is perfect for milk teas & milkshake since the fine leaves promote rapid diffusion and effective flavor release. Our deluxe teabag has 10g of grounded tea leaves. Making the tea more potent.

  1. Add all the ingredients together and blend

  2. Add more milk if needed


OPTION to add strawberry compote!


This recipe will work with any of our deluxe teabag.


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