How To Make A London Fog Milkshake
Updated: Jul 17, 2020
INGREDIENTS:
1 EARL GREY DELUXE TEABAG
100 ML HOT WATER
125 ML MILK (Adjust accordingly. You may need to add less or more milk depending on the consistency)
2 SCOOPS OF VANILLA ICE CREAM
60 ML SIMPLE SYRUP
1 1/2 CUP OF ICE
Steep earl grey teabag in hot water for 15 minutes
*We recommend using the Earl grey deluxe teabag over using loose leaf because our flavour-packed tea bag is perfect for milk teas & milkshake since the fine leaves promote rapid diffusion and effective flavor release. Our deluxe teabag has 10g of grounded tea leaves. Making the tea more potent.
Add all the ingredients together and blend
Add more milk if needed
OPTION to add strawberry compote!
This recipe will work with any of our deluxe teabag.
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